Daisekkei Tokubetsu Junmai Hiyaoroshi
In a prefecture famous for full bodied, sweet sake, Daisekkei is a champion of refreshing, crisp, and earthy flavors.
This Hiyaoroshi shows refreshing yet deep notes of torched grapefruit, muscat, mineral water, pear, vanilla, fresh corn and applesauce, finishing with a mineral zing. A really interesting one for folks who love their sake dry, mineral and complex.
“I devote my life to making sake and always think about sake first. I personally control every aspect of the brewing to ensure the whole process runs happily. Our brewing policy is to do nothing special, but be honest and sincere.”
-Toji Mamoru Nagase
We'll email you once when it's back in stock.
Specifications
Region: Chubu
Type: Tokubetsu Junmai & Tokubetsu Honjozo
Rice: Hitogokochi
Rice-Polishing Ratio: 59%
ABV: 16%
Starter: sokujo
Yeast: #701
Size: 720ml