Chochin Junmai Nama Genshu Awa Yamadanishiki 65 Shinbunshi BY6
On the nose, seductive notions of cherry clafoutis, five spice braised pork belly, or cherry chutney.
But the palate...oh man, it’s so good, it's so indescribable. Maybe it’s like a perfect toffee-covered custard pot or a bittersweet chocolate truffle with only a touch of sugar. Indulgent, intense, captivating.
Mouthwatering acidity after I swallow, but with a lovely essence of kuromitsu (Okinawan brown sugar) syrup lingering. Hints of mamey, hershey’s cocoa, and peach puree. On the other hand, elements of the aroma: Cherry Dr. Pepper, and a sharp dry minerality, keep it firmly upright. Absolutely gorgeous and indulgent, while also being thoroughly dry, and thoroughly drinkable.
At 19% ABV it holds its power very well, but it's not for the faint of heart either!
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Specifications
Region: Chubu
Type: Junmai
Style: Namazake, Chokarakuchi
Rice: Awa Yamadanishiki (Tokushima)
Rice-Polishing Ratio: 65%
ABV: 19%
SMV: +11
Acidity: 2.0
Yeast: #9
Size: 720ml