Chochin Shuzo

In terms of brewing, the main focus was on aggressive flavors, with emphasis on astringency and power. Starting in R2BY, the flavor has been made a little gentler, with a bitter and refreshing taste that makes it easy to drink even when it is new. As for aging, it is still brewed to withstand long-term aging. The brewery is entirely made of wood, with some older buildings dating back to the Edo period. I've heard that the name of the sake was chosen with the hope that it would be a sake that would be loved (and prized) for many years to come.