Matsunoi Brewery; 松乃井酒造場
Location: Tokamachi, Niigata
Rice: Tanrei Nishiki (local)
Polishing: 55%
Grade: Tokubetsu Honjozo
Starter: sokujo
Yeast: #10
Water: on-site soft well water
SMV: +6 (dry)
Acidity: 1.4
Pairs with dried scallops, ripe strawberries, and cream cheese canapés.