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Creamy and unctuous! Cashew milk, horchata, oat milk foam, nutmeg, hollandaise, cultured butter, roasted parsnip, freshly steamed rice. Like sake whipped with the highest quality cultured butter. Subtle, creamy, and dry.
Akita prefecture
Miyamanishiki rice
Akita kimoto starter
59% polish
Recommended temp: lightly chilled, room temp, lightly warmed, and hot, but best between 105F and room temp.
Pair with anything creamy, buttery, potatoey, but also delicious with pizza margherita and similar cheesy-tart dishes.
