Ippakusuisei Ryoshin Tokubetsu Junmai
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Soft aromas of fresh white peach and sweet rice cakes lead into a gentle front palate which descends sharply into a short, clean semi-dry finish that begs for a bite of food with this crisp once-pasteurized muroka genshu. Reminds me of long afterglows, bouncy acidity, cotton candy, blue mango, melon, youth, summer festival, fireworks.
Brewery:Fukurokuju Shuzo 福禄寿酒造 Ippaku Suisei brand 一白水成
Location: Gojohe, Akita Prefecture
Est: 1688
Grade: Tokubetsu Junmai
Rice: Gin no Sei, Akita Sake Komachi
Water: Brewery well/groundwater (medium-hard)
Polishing: Koji: 55% Kake: 58%
Yeast: Akita Prefecture Yeast
SMV: -1
Acidity: 1.3
ABV: 16%
Crab fried rice, Littleneck clams in garlic sauce, Mentaiko udon, Wild mushroom medley sauteed in butter
YPR: 49.92
