Kakurei Junmai Ginjo
- Low stock - 1 item left
Kakurei is a bit heavier, with a voluptuousness and fuller body-- notes juicy pear, salty Marcona almonds, roasted and fresh herbaceous fennel, and a round, Chardonnay-like mouthfeel.
Stats:
- Niigata (Uonuma)
- Koshi-tanrei (kakemai-local), Yamadanishiki (kojimai)
- 55%
- Yeast : 1401
- SMV: 0.5
- Acidity: 1.4
- Water: on-site well water from an underground mountainous current
