Seasonal sake
Much like beer, sake follows a seasonal cycle. Brewing traditionally begins on October 1st and ends the following Spring, sometime between February and June depending on the workload. When the sake is... Read more →
Products
Ohmine Shuzo
Ohmine 3 Grain Natsujun "Kasumi" Namazake
Ohmine's flagship summer sake: a 50% polish Yamadanishiki brew made with local rice and balanced to a nice,...
$53
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Kirinzan Shuzo
Kirinzan Junmai Ginjo Nama Genshu "Potari-Potari Blue"
A wonderful sake that pulls me back to being 8 years old on a sunny afternoon, walking home...
$55
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Tsukasabotan Shuzo
Tsukasabotan Senchu Hassaku Junmai Nama Shiboritate
Full-bodied, rich and highly aromatic Winter nama with a super crispy finish.
$49
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Akita Seishu
Dewatsuru Junmai Ginjo "Clammbon"
Inspired by the image of tiny silver bubbles awash in sunlight filtered through a clear stream, Clammbon is ethereal,...
$53
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