$30/case flat shipping · No sales tax (Oregon)
Shichida Hiyaoroshi Aiyama 75 (2026)
Tenzan Shuzo · Saga

Shichida Hiyaoroshi Aiyama 75 (2026)

$58.00
No sales tax — Oregon
Type
Rice
Aiyama from Hyogo prefecture
Prefecture
Saga
Flavor profileEach scale is our tasting-room read on where this bottle sits between two extremes — dry to sweet, light to full-bodied, soft to acidic, and subtle to aromatic. These are subjective, however, and will shift with food, serveware & temp.
DrySweetBalanced dry: reads as dry, with a little bit of softness, or maybe a fruit/brown sugar note that tempers the impression of dryness. Most people will read "2" as dry.
LightFullMedium: a bit of richness or creaminess, heft, more flavor intensity, more presence, sometimes higher alcohol or sweetness. A lot of namazake sits here.
SoftAcidicSoft: the most common degree of acidity for sake. A little bit of acidity to give it structure and keep the flavor refreshing, but acidity isn't an important part of its identity.
SubtleAromaticSubtle aroma: if you stick your nose in, you'll get a few quiet notes of fruit, grains, nuts & rice. Aroma isn't a big part of this sake's character. An aromatically quiet sake can still have a powerful flavor, though.
Pairs with
Super delicious with autumnal flavors, roasted parsnips, curried pumpkin soup, pork chops with apple compote, flax seed crackers & semisoft cheese. 

A beautiful and singular hiyaoroshi: single-pasteurized, Autumn release, seasonal sake. The level of concentration and density feels like a genshu (undiluted, press strength) although it isn't designated as such. Even at 17% alcohol, it is beautifully balanced and even lighthearted. 

Dried mango, garnet yams, wildflower honey, peach jam, pineapple upside down cake, sweet autumn spices on the nose. 

The palate is similar but with a welcome fullness... white chocolate,  sweet potato pie, pecan milk, very light milk chocolate, and then there's this juicy acidity: drippy-ripe  mango, anjou pear, mango chutney, and crunchy-sticky honeycomb candy.  

I don't recommend heating-- really brings the alcohol out, I feel like it's all I can smell. On the palate there is this lovely apple pie flavor, but unfortunately the alcohol vapors just take over. So stick to chilled or room temp on this one-- delicious either way. 
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Specifications

Region: Kyushu

Type: Junmai

Rice: Aiyama from Hyogo prefecture

Rice-Polishing Ratio: 75%

ABV: 17%

SMV: +1

Acidity: 1.6

Size: 720ml

Shipping
Available nationwide to states and counties that permit alcohol. No sales tax (Oregon). Flat-rate case shipping; in-store pickup available.
Pick up in person
Shop open Tu–Sun. Order online and pick up at the shop — 107 SE Washington St. #121, Portland, Oregon.
Shichida Hiyaoroshi Aiyama 75...
$58.00
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