Dry sake with a tranquil aroma of cream and grain. Round, viscous, creamy and savory flavor with clean finish. Akishika means autumn deer, and is a lovely example of Akishika's savory and rice-forward house style.
- BREWERY: AKISHIKA
- PREFECTURE: OSAKA
- ABV: 14-15%
- SMV: +5
- Acid Degree: 1.9
- Polishing Rate: 70%
- TYPE OF RICE: YAMADANISHIKI