namazake
Namazake are unpasteurized, raw sake, sometimes with a bit of CO2 leftover from the fermentation process, giving it a bit of bubble and fizz. Some nama is available year round, but most is only... Read more →
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Yucho Shuzo
Kaze no Mori Tsuyuhakaze "Black Label 807" Junmai Muroka Nama Genshu
Tropical notes of ripe mango, muscat, baked pineapple, taffy-like bananas foster froyo, half-dried apricot, and jasmine tea. And...
$36
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Kirei Shuzo
Kirei "Hachiku" Muroka Nama Genshu
Dense, unctuous, and lingering. Hachiku is made with a stunning 89% Koji and a five-stage fermentation process; resulting...
$30
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Moriki Shuzo
Moriki Shuzo Hanabusa Junmai Yamahai Muroka Nama Genshu
The other side of Moriki Shuzo, Hanabusa (and Rie Style, available in Japan only), is drastically different from...
$44
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Heiwa Shuzo
Heiwa Shuzo "KID" Junmai Ginjo "Natsu no Shippu"
A brisk and chilling release from KID! An intriguing, dry profile, with notes of melon, mint, and spring water... totally channeling the...
$39
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