Mukai Shuzo
When making this junmai sake, Mukai Shuzo’s current head brewmaster, Kuniko Mukai, uses a red rice varietal that grows locally in Ine, the town where she grew up. The sake is called “Ine Mankai”, or “Ine in Full Bloom”. The brewery is...
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Mukai Shuzo
Mukai Shuzo Junmai Ine Mankai
This beautiful sake is a pale brick red, rushing out of the glass with a wide range of savory aromatics including...
$58
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Mukai Shuzo
Mukai Shuzo Junmai Yamahai Nama Genshu "Uranagi" (4/26)
My new favorite "everyday wind-down" sake: reassuring, creamy texture, fresh acidity, confident in its sturdy notes of freshly-steamed...
$48
Notify meAbout Mukai Shuzo
When making this junmai sake, Mukai Shuzo’s current head brewmaster, Kuniko Mukai, uses a red rice varietal that grows locally in Ine, the town where she grew up. The sake is called “Ine Mankai”, or “Ine in Full Bloom”. The brewery is located in a fishing village in Kyoto, we hear that locals are able to dock their boat at the brewery to pick up their sake.
