Banjo Jozo

From the brewery website:
"Often with cereal taste or even earthy or very fruity depending on the production techniques, the rusticity of Omachi sake is its distinctive mark.
Notwithstanding, this variety can express itself differently, and offer a floral bouquet and notes of fresh fruit such as coconut.
The umami present unconditionally in Omachi gives body to the whole, while the discreet acidity prolongs the feeling of freshness at the end of the mouth.
The rice used is classified each year in the Tokuto category, and comes from our rice fields in Okayama, which we farm under a rental contract."