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Junmai

Junmai

Junmai means "pure rice," and refers to the fact that junmai sake is brewed only from rice, water, rice koji, yeast, and usually, a small amount of lactic acid. Because rice polishing is... Read more →

Products

129 bottles
Den Sake Brewery

Den "Unbridled" Wild Yeast Kimoto Junmai with yuzu zest

“Unbridled” is a kimoto sake brewed with wild yeast and a touch of yuzu zest. We used Calhikari...

$39
Moriki Shuzo

Moriki Shuzo "Omekashi" Kijoshu

Omekashi is made from Hitogokochi & Yamada Nishiki rice, farmed locally. The Kijoshu technique involves brewing with the...

500ml
$51
Heiwa Shuzo

Heiwa "Aka KID"

If a warm slice of butter mochi topped with a glob of ranier cherry jam was a sake

Kenbishi Shuzo

Kenbishi "Mizuho" Junmai

Kenbishi Mizuho Junmai is a masterful blend of rich, aged flavors: brown sugar, toasted nuts, pastry, wild mushrooms, earth, spice,...

Konishi Shuzo

Shirayuki Junmai Kimoto Koshu "Edo Genroku"

Edo Genroku is a modern-day reproduction of a recipe that originated in the late 17th Century during the...

Enoki Shuzo

Hanahato Junmai Kijoshu "Gorgeous Bird"

Aged 8 years. Rich, dark, and moving. Molasses, soy sauce, toasted nuts and grains, earth, toffee, shiitake mushroom.  ...

720ml
Moriki Shuzo

Moriki Shuzo Tae no Hana Junmai Kimoto Muroka Nama Genshu "Sublime Beauty"

This super-unique, one of a kind sake has high umami, high intensity, high complexity, and evolves over time....

720ml
Kaetsu Shuzo

Kanbara Junmai Genshu Koshu "Ancient Treasure"

 This unique sake is a 12 years aged (approximately-- the brewer uses a solera system of fractional blending,...

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