Yuho Junmai "Eternal Embers"
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Deep notes of white miso, cocoa powder, banana bread, cashew butter, fresh dates and white pepper resonate in this lightly aged junmai, and make it a bit more interesting than other junmai at the $30 price point. Rich, satisfying, and velvety texture in the mouth, with a nice dry finish. Stays beautiful open for months.
Stats:
Brewery: Mioya Shuzo, 御祖酒造
Prefecture: Ishikawa, Noto peninsula
Rice: Notohikari (local table rice)
Polishing: 60%
Aging: 1-4 years
Brewing method: sokujo
Yeast: #9
Serving temperature: chilled, room temp, warm, and hot. But personally, I like it best at room temp!
