Ippakusuisei Junmai Ginjo
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Elegantly fruity with clean salinity, this junmai gingo delivers a pleasant nose of sweet bananas with a hint of strawberry and wildflower honey. Brewed using medium-hard spring water that is rich in minerals, it drinks fresh and inviting, with a dry palate that finishes long and savory. Serve chilled in a wineglass to highlight the aromas. Perfect with seafood.
Brewery: Fukurokuju Brewery Co., Ltd.
Founded: 1688
Brewery Location: Akita City, Akita
Class: Junmai Ginjo
Rice: Miyama Nishiki
Rice-Polishing Ratio: 50%
Yeast Akita Prefecture Yeast
Sake Meter Value +1
Acidity 1.4
Amino Acids Level 0.9
Alcohol by Volume 16%
Fukurokuju is partnered with members of the Gojome Town Sake Rice Research Association, comprised of local farmers, to cultivate rice specifically suited for sake brewing. Their commitment to carefully brewing sake ensures that one can truly experience the essence of Gojome Town in Akita Prefecture, crafted using local rice, water, and the hands of the community.
Seafood, Saikyo Miso Black Cod, Barley tea ochazuke, Tsukune (chicken meatball yakitori), Endives with blue cheese crumbles drizzled with honey and almonds
