Tahoma Fuji Junmai Ginjo Namagenshu 2Y Koshu
- In stock, ready to ship
Like a miso oatmeal cookie, but dry and a sake. Ricey, toasty, lovely, great chilled and warm. Made by the one and only Andrew Neyens in his tiny brewery in Seattle, Washington.
Location: Seattle, WA
Rice: Calrose (CA)
Polishing: 60%
Yeast: #901
Aging: 2y in tank
