Tahoma Fuji Junmai Ginjo Namagenshu

Bright, crisp and dry notes of fresh meringue, vanilla froyo, asian pear, just-ripe banana, early white nectarine, mineral water, and mochi define this lovely domestic craft brew. The finish is fresh, dry, and BIG. American craft sake at its damn finest. 

Made by the one and only Andrew Neyens in his tiny brewery in Seattle, Washington.