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Reticent, elegant, refined, nostalgic. Floral, yet earthy aroma laced with cedar and grassy meadows. Dry, intense, and balanced; soft,...
The yuzu fruit used is from Shibata’s local farm and is all organic. Shibata Black Yuzu is made...
So pretty, so filigreed. I've been privileged enough to enjoy $800 omachi junmai daiginjo in the past, but...
A softer taruzake, sake forward, with a creamy and mellow disposition-- lots of umami, well made. There's just...
Any discussion of Terada Honke has to be prefaced with an explanation of this brewery's philosophy, which is...
Using 90% polish junmai sake as its base, hops is infused (process unknown) resulting in a sake with...
Omachi rice, typically known for its rich and earthy characteristics, is brewed beautifully by Heiwa in typical KID...
Beyond proud to finally have the one and only Juji Asahi in Portland. YES! A stunning pasteurized genshu from the...
Dry but fuller, steady and sturdy, rich without being chocolatey, dry without being brisk, grassy, or sharp. Solidly...
Vanilla, apricot, kiwi, mandarin segments and lilies on the nose, while the palate offers beautiful tension between soft,...
This is definitely not your mama's nigori. Brisk, dry, ricey, serious! On the lighter side of nigori (that...
The nose on this fun little dry ditty is ricey, grassy, a little haystack and salt. Right away,...
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