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Creamy and unctuous! Cashew milk, horchata, oat milk foam, nutmeg, hollandaise, cultured butter, roasted parsnip, freshly steamed rice. Like...
Elegant, refined flavors that show the unique expression of the Omachi rice, grown in a single paddy in...
A tad more subdued than their MNG offerings we've been enjoying at the shop.My notes from a tasting...
This 2026 bottling is giving natural ginger beer energy: sweet, acidic, tropical-spice, funky-- with wild and unhinged notes...
Niwa no Uguisu contains only 6% alcohol by volume, making it very(!) easy to drink and well suited...
***Caution when opening!!*** Even with a round of pasteurization, this is a very lively doburoku, and prone to...
Classic Kuheiji. Elegant, even understated on the nose, but overdelivering on the palate, much like a great chablis...
Tempted by the irresistible notion that their flagship canned "Funaguchi" sake would be delicious if aged, Kikusui’s development...
Dry sake with a tranquil aroma of cream and grain. Round, viscous, creamy and savory flavor with clean...
Bizen Maboroshi might be the quintessential omachi sake, at least in my book. The flavor profile is extremely...
Omachi rice, typically known for its rich and earthy characteristics, is brewed beautifully by Heiwa in typical KID...
A citrusy, fizzy sparkling sake that has more in common with salty, Greek sparkling whites than with other...
‘Heart to Heart’ (Kokoro Karaseyo 心からせよ is the Japanese name-- something akin to "with your whole heart") is...
Puerh tea, kukicha tea, macadamia nuts, wet wool, lanolin extract, rotting wood in the coastal rainforest, asafoetida, S&B...
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