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Harujion is the Japanese way of saying Halcyon, a word meaning idyllic, peaceful and prosperous. While opening a...
The nose on this fun little dry ditty is ricey, grassy, a little haystack and salt. Right away,...
Soft spiced notes, creamy and comforting texture, a rich toasty finish, while remaining light and dry. For lovers...
Any discussion of Terada Honke has to be prefaced with an explanation of this brewery's philosophy, which is...
Notes of straw bales, vanilla, kinako, brown rice nuka (flour), very much on the spicy and dry side,...
Big grapefruit and tangerine zestiness on the nose- sets you up for something quite crisp but has a...
Profoundly executed, this earthy, spiced Junmai from Kikuhime-- famed longtime domain of Japan's greatest toji, Noguchi Naohiko-- is...
The other side of Moriki Shuzo, Hanabusa (and Rie Style, available in Japan only), is drastically different from...
A soft, velvety sake with saxophone-like, resonant depth on the palate, feeling like something to reminisce over. It...
The ever-innovating Miho Imada crafts this sake using white Koji and a strain of lactic acid bacteria isolated...
A back-vintage delight. Faint notes of age on the nose-- nutmeg, rum, creme brulee-- while the palate is...
Chiyonosono Junmai Ginjo has this gorgeous texture when chilled, that strikes me as utterly unique-- fuzzy, velveteen, smooth--...
Puerh tea, kukicha tea, macadamia nuts, wet wool, lanolin extract, rotting wood in the coastal rainforest, asafoetida, S&B...
Very, very unusual for an arabashiri-- one of a kind really!-- this nama genshu has incredible weight on...
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