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A softer taruzake, sake forward, with a creamy and mellow disposition-- lots of umami, well made. There's just...
Simultaneously light and pure, but with resonant chocolatey depth on the palate and a bright acidity to set...
A fresh, vibrant nama-usunigori expression of the classic Oka ginjo from Yamagata. A touch of sweetness at first...
Impeccably delicate, smooth, pure sweet steamed rice and chestnut notes with a light asian pear & white blossom...
***Caution when opening!!*** Even with a round of pasteurization, this is a very lively doburoku, and prone to...
Aoki Shuzo, also makers of the very different line of products called Kakurei, designed Yuki Otoko to be...
Daishichi Kimoto Honjozo is a textbook example of the traditional kimoto method of sake brewing. Creamy, rich, soft--...
Using Yamadanishiki rice grown in Shiga prefecture, this junmai ginjo is viscous and robust, with a beautiful balance...
Peach rings (thanks Bin Bin!), mango, cherry pit, vanilla, creme brulee, nutmeg, and full, rich rice umami. This...
Aoki Shuzo, makers of Kakurei, designed "Yuki Otoko" to be their super-dry brand of sake. For a while,...
Niwa no Uguisu contains only 6% alcohol by volume, making it very(!) easy to drink and well suited...
A selection of our favorite one-cups & small format for atsukan. Please note: selections may shift slightly from...
This beautiful sake is a pale brick red, rushing out of the glass with a wide range of savory aromatics including...
A citrusy, fizzy sparkling sake that has more in common with salty, Greek sparkling whites than with other...
Tempted by the irresistible notion that their flagship canned "Funaguchi" sake would be delicious if aged, Kikusui’s development...
Dry sake with a tranquil aroma of cream and grain. Round, viscous, creamy and savory flavor with clean...
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