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Cute packaging aside, this is a really good junmai ginjo. It's distinctive for its lovely balance of rich umami and...
The number one Sunflower Sake bestseller. If someone comes in with no idea what they want to drink...and...
An intensely rich, acid-driven, juicy, complex umami number that belongs in the cellar with the very best sauternes....
Savory-sweet, wild-fermented kimoto sake made with 88% polish omachi rice & ambient yeast is enlivened with top-notes of...
Cute packaging aside, this is an excellent dry, crisp style of junmai ginjo. Notes of steamed rice, blanched almond, white...
Clean like snowmelt, crisp like the sky after rain, nutty like freshly roasted chestnuts and sweet like freshly...
Gentle notes of mascarpone, almond, fried plantain, and dried raisin. Like a multicultural trail mix. Complex and pronounced,...
Nutty, ricey, toasty, savory goodness. One of the best honjozo on the market. The younger brother of "Mizuho",...
Masumi's ideal Junmai. Mellow and mild-mannered in all aspects, with subtle, organic flavors and a hint of rice...
>>One-cup (180ml) version located hereA subtle aroma of rich flavors-- sunflower seed, raw sesame seed, cream cheese frosting,...
Creamy melon soda but punctuated by Chiyo Shuzo's signature sharp acidic prickle of brightness. There’s a little funk...
"The life of our sake is water." The brewery's well has been protected for generations.The mellow brewing water...
This sessionable honjozo reminds me of being beachside with a nice cold Mexican lager stuffed with a wedge...
Classic Kuheiji. Elegant, even understated on the nose, but overdelivering on the palate, much like a great chablis...
A max-voltage array of tropical zebra stripe, Rambler seltzer, and fermenty-wild essence of buttermilk, offset with a deep...
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