Products
Onda "88" Junmai
For this brew, the house-grown local ippon-jime rice is milled down to only 88% of its original size before...
Kirei "Hachiku" Muroka Nama Genshu
Dense, unctuous, and lingering. Hachiku is made with a stunning 89% Koji and a five-stage fermentation process; resulting...
Akagisan Daiginjo
Combining the pristine water of Akagi Mountain and the esteemed techniques of Iwate Nanbu Toji (aka. “a northern...
Harada Junmai Daiginjo
A really lovely and well priced junmai daiginjo, especially when you consider that it is genshu (undiluted) and...
Tahoma Fuji Junmai Ginjo Namagenshu
Bright, crisp and dry notes of fresh meringue, vanilla froyo, asian pear, just-ripe banana, early white nectarine, mineral...
Tano Satsuki: Ishikawa Lacquerware Cup (black)
Check out the artist's page here!
Tano Satsuki: Ishikawa lacquerware cup (red)
Check out the artist's page here!
Yocchan's Mini Ika Sauce Katsu
A penny candy shop classic. Fried ika fish cake sheets drizzled with the iconic Otafuku katsu sauce. Dangerous.
