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Shiofuki Shiitake

One of the most popular nibbles in the shop and a frequent companion snack to our sake flights....

Utsuwa no Shigoto, Naoko Murakami shiromoegi scalloped sakazuki

Naoko Murakami is a young woman artist located in Shiga, Japan crafting ceramics using local moegi and shiromoegi...

Vintage Hagi-yaki tokkuri

Note: does NOT include the cup, this is for the tokkuri only.

Ando Yukiko: Flared Lip Guinomi

Ando Yukiko: Tulip Guinomi

Artist's page

Heiwa Shuzo Tsuru-Ume Kanjuku Umeshu

Kanjuku means fully matured or ripe. Nankobai, the local plum in Wakayama, is one of the most popular varieties...

Shirataki Shu Green-Grey Lacquer Sakazuki

Shirataki Shu's official website

Kanpai: The History of Sake, by Eric C. Rath

Sake, Japan’s iconic rice-based alcoholic drink, has been central to Japanese culture for over 1,300 years. Traditionally made...

Ota Shuzo Dokan Umeshu

A fascinating, bittersweet, tart and deep umeshu. Delightful and complex-- not an everyday sipper.

Yuta Tsukamoto: Beveled White Guinomi

Artist's page

Iwaotonarite Grey Wide Rimmed Sakazuki

Artist's page

SummerFall Classic Sparkling

A ~*sparkling*~ entry into the American market by Takuma Inagawa, who started with a tiny craft brewery in...

Ando Yukiko: Rain Clouds Ochoko

Artist's page

Iwaotonarite Conch Shell Sakazuki

Artist's page

Heiwa Shuzo Tsuru-Ume Strawberry "Ichigo"

Using the fantastic Heiwa umeshu (yes, the fuzzy pink one!) as a base, fresh Wakayama strawberries from local...

Iburigakko Tara-cheese

Crunchy little pieces of iburigakko ensconced in cheese and sandwich between two very thin fish cakes. It's everyone's...