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Brewed using 100% newly harvested, locally grown Niigata Gohyakumangoku rice, this is a Funaguchi experience you can only...
A martini-lover’s sake: dry and clear with aromatics reminiscent of Tanqueray. No other ginjo combines dryness (+12 on...
[Preorder: Arriving Tuesday, 7/7]Rich umami, smooth texture, and a refreshingly crisp finish! A light, dry, honjozo sake from...
Daishichi Kimoto Honjozo is a textbook example of the traditional kimoto method of sake brewing. Creamy, rich, soft--...
***Caution when opening!!*** Even with a round of pasteurization, this is a very lively doburoku, and prone to...
Nutty, ricey, toasty, savory goodness. One of the best honjozo on the market. The younger brother of "Mizuho",...
Aoki Shuzo, makers of Kakurei, designed "Yuki Otoko" to be their super-dry brand of sake. For a while,...
This 2026 bottling is giving natural ginger beer energy: sweet, acidic, tropical-spice, funky-- with wild and unhinged notes...
One of the most highly respected koshu specialists in Japan. Throughout much of the industry, it's not an...
As its name would imply, Sunburst is bright and invigorating with tart citrus notes, reminiscent of lemon yogurt....
Tempted by the irresistible notion that their flagship canned "Funaguchi" sake would be delicious if aged, Kikusui’s development...
From the brewery known for Yuki no Bosha, Yuri Masamune is one of the few futsushu ("regular" or...
A juicy, complex, full-bodied sake with mandarin orange notes, orange julius, sharp acidity and an undulating finish filled...
This sessionable honjozo reminds me of being beachside with a nice cold Mexican lager stuffed with a wedge...
A crisp and clear sparkling number with a citrus driven brightness due to the use of white koji....
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