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The Sunflower Sake Club uses its monthly selections to deep dive on special bottles, special stories, and education:...
One of the most highly respected koshu specialists in Japan. Throughout much of the industry, it's not an...
The nose on this junmai kimoto is light, fresh, grapefruity-lemon-lime with soft pale florals and a little sweet...
This sake has very refreshing aroma and juicy character, with notes of white pepper, ripe persimmon, meringue, brazil nut,...
Part of Senkin's "classic" series (meaning that it was brewed with traditional methods) Senkin Classic is an versatile...
Creamy, coconutty, and a little banana note with a satisfying depth like cashew milk. Just a touch boozy--enough...
Elegant, precise, and earthy. Fantastic at any temperature. Absolutely one of my favorite yamahais and the door into...
Any discussion of Terada Honke has to be prefaced with an explanation of this brewery's philosophy, which is...
Profoundly executed, this earthy, spiced Junmai from Kikuhime-- famed longtime domain of Japan's greatest toji, Noguchi Naohiko-- is...
Aged 8 years. Rich, dark, and moving. Molasses, soy sauce, toasted nuts and grains, earth, toffee, shiitake mushroom. ...
The rich, brown butter, toffee and hazelnut shortbread notes we love in the fresh version are intensified in...
An intensely rich, acid-driven, juicy, complex umami number that belongs in the cellar with the very best sauternes....
Very classic Yamagata. Super soft, waterlike-- Fluffy, round, easy, a flavor that expands on the palate like fondue...
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Every other month or so: new arrivals, class invites, art & sales. Local subscribers get event updates ~2x/mo.