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Fun, party-like notes of muscat grapes, Japanese bubblegum, soft Asian pear, and a buzzy wintergreen, slightly astringent grapefruit...
Wow, wow, wow!! Carrot cake and gobs of cream cheese frosting...orange marmalade, marzipan, almond torte, caramel, tinned mandarin...
A wild and evolving sake that shifts from crisp and herbal on release, to umami-rich, cheesy and spicy over...
Much prettier and more delicate than the famous Tokubetsu Junmai (red labeled) Nanbu Bijin, the blue-labeled ginjo is...
Part of Senkin's "classic" series (meaning that it was brewed with traditional methods) Senkin Classic is an versatile...
An intensely rich, acid-driven, juicy, complex umami number that belongs in the cellar with the very best sauternes....
This is a delicious beverage with a base of Junmai Sake cut to 8% alcohol with fresh yama...
A selection of Jo's and our favorite bottles for atsukan. The core styles are all represented here: haccoba...
Tsuru-ume Lemon is a seasonal limited Tsuru-ume from Heiwa Shuzo. Fruit is harvested in the Winter and squeezed...
Niwa no Uguisu contains only 6% alcohol by volume, making it very(!) easy to drink and well suited...
A fresh, vibrant nama-usunigori expression of the classic Oka ginjo from Yamagata. A touch of sweetness at first...
Wow! That is such a fun and unusual flavor. I write this as I taste Shinriki Tsukikage for...
A martini-lover’s sake: dry and clear with aromatics reminiscent of Tanqueray. No other ginjo combines dryness (+12 on...
Brewed using 100% newly harvested, locally grown Niigata Gohyakumangoku rice, this is a Funaguchi experience you can only...
Harujion is the Japanese way of saying Halcyon, a word meaning idyllic, peaceful and prosperous. While opening a...
Tempted by the irresistible notion that their flagship canned "Funaguchi" sake would be delicious if aged, Kikusui’s development...
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