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Any discussion of Terada Honke has to be prefaced with an explanation of this brewery's philosophy, which is...
Aoki Shuzo, also known for their ginjo brand Kakurei, designed Yuki Otoko to be their super-dry brand of sake....
2026: This year we're in full brown butter mode! Not as dry, oily, or funky as it has...
Gin Sumiyoshi is brewed with a special local eating rice, sasanishiki, which was developed in Sendai, Miyagi for...
Risu no Shikakusai-- Squirrel's harvest matsuri-- is delightfully mellow, as perfect for a relaxed hot pot evening with...
As with many of the cult status heirloom varieties, Okayama native Asahimai is a notoriously difficult rice to...
A light-hearted, lovely little number made with a mutant strain of yeast that produces high levels of malic...
The rich, brown butter, toffee and hazelnut shortbread notes we love in the fresh version are intensified in...
This super-affordable nigori is creamy, soft, sumptuous, like an ultra-ripe, dripping anjou pear. Banana pudding, ripe dates, soft florals, and...
Elegant, refined flavors that show the unique expression of the Omachi rice, grown in a single paddy in...
Impeccably delicate, smooth, pure sweet steamed rice and chestnut notes with a light asian pear & white blossom...
Part of Senkin's "classic" series (meaning that it was brewed with traditional methods) Senkin Classic is an versatile...
A wild and evolving sake that shifts from crisp and herbal on release, to umami-rich, cheesy and spicy over...
The *perfect* sake mimosa starts with Tsuru-Ume Mikan. Tsuru-ume Natsu Mikan is a (sometimes) seasonally limited Tsuru-ume release...
Located in the mountains of Shimane, Tamazakura is a tiny brewery run by two brothers. For a very...
Aromas of grilled nuts, pistachio, and a hint of white chocolate. Ripe honeydew notes finish crisp, with contrasting...
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Every other month or so: new arrivals, class invites, art & sales. Local subscribers get event updates ~2x/mo.