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An uncanny, gorgeous balance of acidity, mouth-coating and resonant umami, undulating contrasts of bright and deep. I love this sake,...
With a lighter aromatic impact than Akabu's year-round Junmai Ginjo, Hisui glides across the nose like a waft...
One of Japan's most creative young guns is rapidly redefining the now-famous Tedorigawa brand. Where you see the name...
Snow melt from Mt. Kaikoma is filtered over 27 years through the mountain's granite layers, then runs directly...
Koueigiku lovers, this tastes like it should be $90. This is without a doubt an upscale version of...
Very classic Yamagata. Super soft, waterlike-- Fluffy, round, easy, a flavor that expands on the palate like fondue...
Aoki Shuzo, also makers of the very different line of products called Kakurei, designed Yuki Otoko to be...
Notes of salted dulce de leche, rice pudding, mushroom, white miso, toasted rice, chocolate, nuts, and and white...
Aged 8 years. Rich, dark, and moving. Molasses, soy sauce, toasted nuts and grains, earth, toffee, shiitake mushroom. ...
Psychedelic notes of juicy, melty persimmon, apricot, and melon, fresh ricotta cheese, nattou, bright daikon radish and grapefruit,...
Baked plum tart, pleasantly sharp and rich alcohol, layers of fruity dark chocolate, just a little funky-- the...
This is a delicious beverage with a base of Junmai Sake cut to 8% alcohol with fresh yama...
This beautiful sake is a pale brick red, rushing out of the glass with a wide range of savory aromatics including...
Chogetsu Junmai Ginjo "Clear Moon" is brewed in snowy Akita prefecture using the Akita kimoto starter method. This...
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