Crisp and light. Recommended room temp, warm, and hot. But personally I like it best at room temp.
Tastes and feels like: White miso, cocoa powder, banana bread pudding, chestnuts, cashews and brazil nuts, medjool dates, white pepper. Rich, satisfying, and velvety texture in the mouth. Stays beautiful open for months.
Data: Ishikawa prefecture, Notohikari rice, 55% polish, aged 1-4 years.Pair with: Fall flavors, pumpkin and yams, charcuterie platters, Thanksgiving dinner, pecan pie, chicory salad with blue cheese, cranberries and nuts.