Tahoma Fuji Junmai Ginjo Namagenshu 2Y Koshu

Tahoma Fuji Junmai Ginjo Namagenshu 2Y Koshu

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$31.00 USD
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$31.00 USD
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Like a miso oatmeal cookie, but dry and a sake. Ricey, toasty, lovely, great chilled and warm. Made by the one and only Andrew Neyens in his tiny brewery in Seattle, Washington. 

Stats:
  • Location: Seattle, WA
  • Rice: Calrose (CA)
  • Polishing: 60%
  • Yeast: #901
  • Aging: 2y in tank