Shichiken "Silk" Kinu no Aji Junmai Daiginjo
Snow melt from Mt. Kaikoma is filtered over 27 years through the mountain's granite layers, then runs directly through Hakushu, where Shichiken pumps it up from an onsite well for brewing. This super soft water is the driving force of Kinu no Aji, which literally translates to The Flavor of Silk. Notes of licorice, green pear, violets, confectioners sugar, and fennel are stark but subdued. Light on the palette with a perfumed, lingering finish. It's just dang pretty, and evokes a certain level of drama, but at the end of the day, Kinu no Aji hits hard with all our salty, savory bar snacks. A beautiful workhorse of a daiginjo.
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Specifications
Region: Chubu
Type: Junmai Daiginjo & Daiginjo
Rice: Yume Sansui
Rice-Polishing Ratio: 47%
ABV: 15%
Starter: Sokujo
Size: 720ml