Masumi Junmai Ginjo Arabashiri
The first sake of Masumi's brewing season! Fresh and punchy with sweet and tangy fruit elements and a clean, crisp finish. Has the undiluted strength to pair with rich foods like miso-marinated fish, dark meat stews, and pasta with heavy cream or cheese sauces, but also has the fresh acidity to go with citrus salads or ceviche. Practically exploding with flavour, “Arabashiri” pairs well with non-Japanese foods too, especially island and South American cuisine!
Tasting notes:
A fresh palate of charentais melon, cucumber, vanilla froyo, & a shimmering twang of acidity make this sake one of the great joys of Spring.
Free pickup at our Portland shop. An adult (21+) with photo ID must be present for delivery.
We'll email you once when it's back in stock.