Koshi no Homare "90 Blue" Muroka Nama Genshu
[Preorder: Arriving Tuesday, 7/7]
Hara Shuzo's 90 series is a love letter to Niigata's famed table rices. The 90 refers to the level of polish, removing only 10% of the grain to preserve the character of each variety they work with and make a sake that's basically a "rice juice." This Summer release highlights Mizuho no Kagayaki, a cultivar with flavor on par with the iconic Koshihikari, but bred for higher yield and later harvest. It's made with shio koji (white koji, which produces citric acid) for freshness and left a touch sweet (-8 SMV) to balance out the substantial acidity (2.4).
The aroma is savory and pronounced, with notes of tart yogurt, froyo and lemon zest. A tiny bit of fizz lends body to a palate of tangerine, lemon meringue and ultra-ripe fruit. The ricey sweetness coats the mouth like marmalade, leaving a silky coating -- the memory of fruits.
Specifications
Region: Chubu
Class: Junmai
Style: Namazake
Rice: Mizuho no Kagayaki (Niigata)
Rice-Polishing Ratio: 90%, 60% for the kojimai
ABV: 13%
SMV: -8
Acidity: 2.4
Yeast: Kyokai 701
Size: 720ml