Type
Hakkaisan Brewery · Niigata
Hakkaisan White Koji Sparkling- Champagne method (360ml)
$39.00
No sales tax — Oregon
Rice
Gohyakumangoku
Prefecture
Niigata
Flavor profileEach scale is our tasting-room read on where this bottle sits between two extremes — dry to sweet, light to full-bodied, soft to acidic, and subtle to aromatic. These are subjective, however, and will shift with food, serveware & temp.
DrySweetBalanced dry: reads as dry, with a little bit of softness, or maybe a fruit/brown sugar note that tempers the impression of dryness. Most people will read "2" as dry.
LightFullLight: lean and easy, mellow, has enough flavor and umami to give it character but generally really easy to drink. This is the most common weight for junmai ginjo/ginjo sake.
SoftAcidicAcidic: bright, zippy, noticeable sourness, very often balanced by higher sweetness. Acidity is a key part of this sake's character, and might be heightened with special techniques, yeasts, koji, or CO2 gas.
SubtleAromaticModerate aroma: noticeable from the glass. Most often, moderate intensity aromas are either ginjo-ka (fruit, florals) or koshu-ka (nuts, mushroom, brown sugar).
A crisp and clear sparkling number with a citrus driven brightness due to the use of white koji. Naturally sparkling from secondary in-bottle fermentation.
Ground shipping is $25 to $40, free at 12 bottles.
Free pickup at our Portland shop. An adult (21+) with photo ID must be present for delivery.
Out of stock. Get an email when it's back
We'll email you once when it's back in stock.
Specifications
Shipping
Ships to most states, not Alaska, Hawaii or Utah. No sales tax (Oregon). Free Ground shipping at 12 bottles. Pickup at our Portland shop is free.
Pick up in person
Shop open Tu–Sun. Order online and pick up at the shop — 107 SE Washington St. #121, Portland, Oregon.
