Grape Republic Yamagata Rosso 2020
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This cuvée is made from co-fermented Steuben (71%) and Niagara (10%) that spends eight days on skins, blended with a co-ferment of Steuben and Delaware (29%) that spends six days on skins. The wines are blended and after a short élevage in stainless steel, the wine is bottled. 10.5% ABV
