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Taruhei Brewery

Visiting Taruhei brewery is like stepping into a different era. They preserve the traditional sake making processes and use exclusively wooden tools for brewing. They strongly believe sake should be only made with rice, and therefore only produce Junmai Sake....
BreweryTaruhei BreweryPrefectureYamagataRegionTohokuOn the shelf1 bottleBrewery story ↓
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Products

1 bottle
Taruhei Brewery

Gin Sumiyoshi Tokubetsu Junmai Taruzake

Gin Sumiyoshi is brewed with a special local eating rice, sasanishiki, which was developed in Sendai, Miyagi for...

$14
With every bottle, a storyJoin a Sunflower Sake Club — 2–3 hand-picked bottles a month, with stories, tasting notes and $20 case shipping.
Explore the clubs →

About Taruhei Brewery

Visiting Taruhei brewery is like stepping into a different era. They preserve the traditional sake making processes and use exclusively wooden tools for brewing. They strongly believe sake should be only made with rice, and therefore only produce Junmai Sake. All of Taruhei's sake is muroka, aged for at least one year, and stored for a time in yoshino cedar barrels.
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