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Hand-picked Japanese sake — explore by style, rice and region. Premium bottles, warm-sake favorites and small-batch finds, shipped nationwide to where it's allowed.

Products

282 bottles
Kikuhime Shuzo

Kikuhime Junmai Hiyaoroshi 2026

Profoundly executed, this earthy, spiced Junmai from Kikuhime-- famed longtime domain of Japan's greatest toji, Noguchi Naohiko-- is...

720ml
$64
Book

BOOK OF ATSUKAN by Takasaki Jo

Chef Jo Takasaki hardly needs any introduction here. Many of you have met him or had the pleasure...

from $105
Hata Shuzo

Daijiro Yamahai Junmai Namazake

The sharp acidity and powerful umami are perfectly integrated into a harmonious balance like fine chocolate, with a...

$39
MTC Kitchen direct

Fiber Furoshiki Gift Wrapping

One or two bottles, or a ceramic set, can be wrapped per furoshiki. Choice of red anohana, or...

$3
Fukuchiyo Shuzo

Nabeshima Junmai Ginjo Yamada Nishiki

$47
Emishiki Shuzo

Emishiki Junmai Genshu Kimoto "Sensation" White

 Vanilla, apricot, kiwi, mandarin segments and lilies on the nose, while the palate offers beautiful tension between soft,...

$35
Shiraki Tsunesuke Shoten

Daruma Masamune Koshu Set (3-5-10 year)

One of the most highly respected koshu specialists in Japan. Throughout much of the industry, it's not an...

$35
Banjo Jozo

Kuheiji Junmai Daiginjo Omachi "Kyou Den" 2022

So pretty, so filigreed. I've been privileged enough to enjoy $800 omachi junmai daiginjo in the past, but...

$95
Juji Asahi Shuzo

Juji Asahi Kimoto Omachi Junmai Chokarakuchi "Kagamigusa" BY2020

Elegant, refined flavors that show the unique expression of the Omachi rice, grown in a single paddy in...

$49
Fukurokuju Shuzo

Ippakusuisei Ryoshin Tokubetsu Junmai

Soft aromas of fresh white peach and sweet rice cakes lead into a gentle front palate which descends...

$47
Daishichi Shuzo

Daishichi Minowamon Junmai Daiginjo

The very first premium sake to be produced with henpei, or flat polished, rice. Flat polishing hugs the...

Sunflower Sake

Atsukanbuu FW26-27 Season Opener

This October, we’ll be celebrating our 5 year anniversary 🥳I’m going to use this as an excuse to...

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