Daisekkei Junmai Ginjo Cup

Daisekkei Junmai Ginjo Cup

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Notes of guava, pineapple candy, melons, floral orchard, frosted flakes, jordan almonds, fennel candies, and a tartness that reminds me of fresh pomegranate arils. This has a silky mouthfeel balanced by a refreshing sharp bite on the finish. A cute little overperformer of a one-cup!

This is the same Junmai Ginjo that has earned numerous commendations at the IWC (International Wine Challenge). 

 

“I devote my life to making sake and always think about sake first. I personally control every aspect of the brewing to ensure the whole process runs happily.  Our brewing policy is to do nothing special, but be honest and sincere.
-Toji Mamoru Nagase

Brewery: Daisekkei Shuzo ( 大雪渓), named for a gorge in the Northern Japan Alps
Brand: Daisekkei
Grade: Junmai Ginjo
Rice: Miyamanishiki (Nagano)
Polish: 55%
Prefecture: Nagano
Yeast: Alps Yeast
SMV: +4
Alcohol: 15%
Established: 1898