In the mid-Edo period, Koyama Honke founder Matabee Koyamaya mastered sake brewing techniques in the famous producing regions Nada and Fushimi. Searching for his own brewery location, Koyamaya-san discovered good-quality springs in Shimogo, Sashiougi Village, Kita-adachi-gun, Musashi Province (present: Sashiougi, Nishi-ku, Saitama-shi) in 1808, and started brewing sake.
In Saitama Prefecture, the Arakawa River and the Tone River run, and there are 4 springs of famous waters included in the 100 best waters recorded in the Heisei period. Their water quality is said to be among the best in Japan.
During the winter brewing season, temperature fluctuates dramatically, which is very suited for sake brewing.
Accordingly, high-quality sake has been produced in Saitama since the Edo period, and Saitama is always top-ranked in the shipment of sake.
Koyama Honke Shuzo
In the mid-Edo period, Koyama Honke founder Matabee Koyamaya mastered sake brewing techniques in the famous producing regions Nada and Fushimi. Searching for his own brewery location, Koyamaya-san discovered good-quality springs in Shimogo, Sashiougi Village, Kita-adachi-gun, Musashi Province (present: Sashiougi, Nishi-ku,...
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