Kameman was established by Chinju Takeda, who took the rice he received as payment for medical services and began making sake in 1916. Now, a little more than a century later, the brewery is headed by 3rd generation director Shuichi Takeda and his son, 4th generation director Ryusuke Takeda.
Ryusuke recently took over as toji after training in Tochigi prefecture, updating the brewery's model from the old toji/migrant brewer system.
Kameman Shuzo
Kameman was established by Chinju Takeda, who took the rice he received as payment for medical services and began making sake in 1916. Now, a little more than a century later, the brewery is headed by 3rd generation director Shuichi...
