Chikumanishiki Shuzo

Established 1681, a fascinating story underlies Chikumanishiki’s founding. During the Warring States Period (mid-1500s), five famously bloody battles--among "the most cherished tales in Japanese military history"--took place at Kawanakajima over control
of the greater Nagano region. During these battles, samurai Hara Torayoshi saved the life of daimyo Takeda Shingen by spearing the enemy daimyo’s mount and driving him off. For his valiant effort, Hara was awarded land by the Takeda clan. This scene is immortalized in a woodblock print by late 1800s artist Toyohara Chikanobu!
Skipping ahead to 1681, a descendant of Torayoshi founded Yoshida-ya sake brewery. Enjoying success as a beloved local kura for centuries, Yoshida-ya eventually rebranded as Chikuma Nishiki Shuzo.
Situated at 700m, Chikuma Nishiki is surrounded by the Asama and Yatsugatake mountain ranges, carved out by the Chikuma River. Harsh winters (as low as-10°C!)that encourage smooth fermentation, good
water, crisp mountain air and Nagano’s famous rice, offer the perfect setting for sake brewing. Chikuma Nishiki owes their distinct house flavor to the mineral-rich profile of their well water.