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The nose gives tart yogurt off the bat-- tart froyo, a little blueberry. The palate backs this up...
Super chill and mellow, water-like but with a nice creamy flavor gently waving in. Notes of rice milk,...
The yuzu fruit used is from Shibata’s local farm and is all organic. Shibata Black Yuzu is made...
Lightly cloudy with a clean white hue. Aromas are delicate, hinting at newly blossomed flowers, fresh rice, cucumbers and...
A softer taruzake, sake forward, with a creamy and mellow disposition-- lots of umami, well made. There's just...
Any discussion of Terada Honke has to be prefaced with an explanation of this brewery's philosophy, which is...
Using 90% polish junmai sake as its base, hops is infused (process unknown) resulting in a sake with...
Omachi rice, typically known for its rich and earthy characteristics, is brewed beautifully by Heiwa in typical KID...
Dry but fuller, steady and sturdy, rich without being chocolatey, dry without being brisk, grassy, or sharp. Solidly...
Beyond proud to finally have the one and only Juji Asahi in Portland. YES! A stunning pasteurized genshu from the...
Vanilla, apricot, kiwi, mandarin segments and lilies on the nose, while the palate offers beautiful tension between soft,...
The nose on this fun little dry ditty is ricey, grassy, a little haystack and salt. Right away,...
This is definitely not your mama's nigori. Brisk, dry, ricey, serious! On the lighter side of nigori (that...
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