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saltwater taffy, necco wafers, strong but light palate, closer to melon and nectarine. Lovely, ultra-pretty junmai ginjo from...
Shibata “Black” Junmai Ginjo uses a rare rice from Hokkaido known as Ginpu, which produces clean and crisp...
A subtle aroma of rich flavors-- sunflower seed, raw sesame seed, cream cheese frosting, quinoa-- greet you initially...
A wild and evolving sake that shifts from crisp and herbal on release, to umami-rich, cheesy and spicy over...
Cute packaging aside, this is an excellent dry, crisp style of junmai ginjo. Notes of steamed rice, blanched almond, white...
Damn! So good. If you're not afraid of a touch of sweetness, you'll be duly rewarded by this...
A back-vintage delight. Faint notes of age on the nose-- nutmeg, rum, creme brulee-- while the palate is...
Shibata Pink Junmai Ginjo Nigori is velvety and smooth with delicate orange and cherry blossom notes followed by a sharp dry...
Snow melt from Mt. Kaikoma is filtered over 27 years through the mountain's granite layers, then runs directly...
Thick ricey yakult! With lovely sweet rice, banana, chestnut and yogurt notes, a touch of acidity to keep...
1859 is Gozenshu's new brand dedicated to the exploration of Okayama’s heirloom rice, Omachi. Omachi is known for...
A delicious assortment of kappuzake (cup sake): single servings of premium sake in a wide range of styles,...
Nanbu Bijin's signature brand, which uses locally-grown Iwate Ginotome rice and which, some might say, contributed to a...
Panda cup is, like so many of my favorite sake, classically Gifu style: rich, broad, ricey, even custardy,...
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