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What a darling, surprising little namagenshu-in-a-cup. Funaguchi, watch the heck out! A soft, round, nutmeg and white pepper...
Gorgeous, memorable, elegant...this kutani-ware ceramic bottle in a Paulownia box is almost enough to justify the price on...
Very, very unusual for an arabashiri-- one of a kind really!-- this nama genshu has incredible weight on...
This earthy stunner has a hint of dryness on the finish that pairs beautifully with an array of...
One of the most highly respected koshu specialists in Japan. Throughout much of the industry, it's not an...
Big grapefruit and tangerine zestiness on the nose- sets you up for something quite crisp but has a...
Beyond proud to finally have the one and only Juji Asahi in Portland. YES! A stunning pasteurized genshu from the...
Damn! So good. If you're not afraid of a touch of sweetness, you'll be duly rewarded by this...
Panda cup is, like so many of my favorite sake, classically Gifu style: rich, broad, ricey, even custardy,...
Shibata Pink Junmai Ginjo Nigori is velvety and smooth with delicate orange and cherry blossom notes followed by a sharp dry...
Shibata “Black” Junmai Ginjo uses a rare rice from Hokkaido known as Ginpu, which produces clean and crisp...
Psychedelic notes of juicy, melty persimmon, apricot, and melon, fresh ricotta cheese, nattou, bright daikon radish and grapefruit,...
1859 is Gozenshu's new brand dedicated to the exploration of Okayama’s heirloom rice, Omachi. Omachi is known for...
Super chill and mellow, water-like but with a nice creamy flavor gently waving in. Notes of rice milk,...
"Bountiful, bright juicy plum, mouthwatering acidity, Skittles!, goat caramel, hazelnut toffee, brown rice syrup, mushrooms, carrot juice, ginger candy,...
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