Products
Tenbi Junmai Ginjo
A delightful, light and refreshing modernist junmai ginjo from a region usually known for its powerful umami and...
Tsukasabotan Senchu Hassaku Junmai Nama Shiboritate
Full-bodied, rich and highly aromatic Winter nama with a super crispy finish.
Ohyama "Tomizu" Tokubetsu Junmai Nama Genshu 2025
This sake is named "tomizu" because it uses an Edo-period (~1600-1800s) water ratio for brewing: 10 units of...
Akabu Junmai Ginjo "Hisui"
With a lighter aromatic impact than Akabu's year-round Junmai Ginjo, Hisui glides across the nose like a waft...
Kidoizumi Hakugyokko Junmai Ginjo Muroka Nama Genshu, "Fragrant Jewel"
This fresh Hakugyokko release evokes Chenin-like notes of beeswax, lanolin, cumin, white currant, white airhead taffy, green grape,...
Chochin Junmai Ginjo Nama Genshu Hattannishiki 60 Shinbunshi BY6
Notes of fine cocoa powder, coca cola, German chocolate cake, sparkling mineral water, Fresca, and white grapefruit swirl...
Denshin Junmai Ginjo Namagenshu "Haru" 2026
Denshin Haru sake evokes a quintessential Spring moment: the air is finally warm, you're wearing a T-shirt for...
Masumi Junmai Ginjo Arabashiri
The first sake of Masumi's brewing season! Fresh and punchy with sweet and tangy fruit elements and a...
Akishika Junmai Ginjo Muroka Nama Genshu "Okushika" 2019
Akishika's flagship, a junmai brewed from organic rice and aged a minimum of 3 years in mountainous inland...
Ohmine Yamadanishiki Junmai Daiginjo "3 Grain"
[Why on sale? Stored in fridge since Fuyu Fest, excess inventory-- this is the current release-- just no...
Kirei "Mannen" Junmai Ginjo Nama Genshu
Kirei's Mannen is made with Sokujo moto (a modern fermentation starter method) which at most breweries would mean a...
Kirinzan Junmai Daiginjo
Reticent, elegant, refined, nostalgic. Floral, yet earthy aroma laced with cedar and grassy meadows. Dry, intense, and balanced; soft,...
Shichi Hon Yari Junmai
Dried mushroom on the nose, viscous and creamy in weight and texture. Bright grapefruit and mineral notes lend...
Shinsei Junmai Daiginjo
Red grapes, melon, plumeria petals and sweet peak-season strawberries. Silky texture with vibrant acidity to balance the sweetness....
Mimurosugi Junmai Ginjo "Dio Abita"
Dio Abita-- God Dwells-- in the mountains, streams, earth and walls of Miwa, Nara: where Imanishi Shuzo, makers of Mimurosugi,...
Heiwa Shuzo KID Junmai Ginjo Nama "Haru no Kunpu"
Haru no Kunpu is the softer, gentler side of KID's seasonal series. A slightly milder acidity (1.7) and...
Kakurei Junmai Ginjo
Kakurei is a bit heavier, with a voluptuousness and fuller body-- notes juicy pear, salty Marcona almonds, roasted...
Ohmine Omachi Junmai Daiginjo "3 Grain"
The indulgent yet bright, orange creamsicle side of Omachi from the masters of modern Yamaguchi junmai daiginjo, Ohmine....
Chiyonosono Junmai "Shared Promise"
Velvety and comforting, ricey with floral top notes, like its famous sibling "Sacred Power." In the Kumamoto style,...
Kirinzan Junmai Ginjo Nama Genshu "Potari-Potari Blue"
A wonderful sake that pulls me back to being 8 years old on a sunny afternoon, walking home...
Hatsumago Junmai Kimoto
Hatsumago is an under-the-radar favorite of mine, with creamy textural notes of vanilla rice pudding, delicate nutmeg and...
Senkin Organic Nature Junmai Genshu
"EDO STYLE," following the methods of the Edo period. Fermented in wooden kioke with naturally occurring brewery yeast,...
Rihaku Junmai Ginjo Nama Genshu "Origin of Purity"
This 2026 release is quite a bit more juicy than past years-- where I'd ordinarily categorize it with...
Amabuki Junmai "Gin no Kurenai"
Gin no Kurenai is a revolution in the taste, color and aroma of sake. From the moment it...
Sawanoi Tokyo Kurabito Kimoto Junmai Ginjo
The nose on this Tokyo-made Kimoto Junmai Ginjo is ultra foresty and earthy, made gentle with a light note of...
Daisekkei Junmai Muroka Nama Genshu
I get a salty brightness: pomelo, tinned Chinese mandarins, cucumber, lemon zest, minerality, watermelon rind, bitter melon, gin,...
Taka Tokubetsu Junmai Namazake "Noble Arrow"
Bright notes of green apple, crisp pear and lime leaf greet the nose on this elegant, white wine-like...
Shichida Junmai Ginjo Nama
From the brewery: "A hint of violet and white peach flavours, a slight sweetness in your mouth once...
Kamoizumi Shusen Junmai "Three Dots" (900ml)
Rich, robust and flavorful: a wonderful accompaniment to the cool months. Shusen is the "base" sake of existing favorites...
Kenbishi "Mizuho" Junmai
Kenbishi Mizuho Junmai is a masterful blend of rich, aged flavors: brown sugar, toasted nuts, pastry, wild mushrooms, earth, spice,...
Miyakobijin "Usagi" Junmai Muroka Nama Genshu Yamahai
This has that Summer-in-Norway, gjetost, buckwheat, honey, dried flowers, dried pear, salted caramel, morel compound butter, something something...
Kikusui Shiboritate Junmai Nama Genshu
Brewed using 100% newly harvested, locally grown Niigata Gohyakumangoku rice, this is a Funaguchi experience you can only...
Kanbara Junmai Genshu Koshu "Ancient Treasure"
This unique sake is a 12 years aged (approximately-- the brewer uses a solera system of fractional blending,...
Bizen Maboroshi Junmai Ginjo Omachi
Bizen Maboroshi might be the quintessential omachi sake, at least in my book. The flavor profile is extremely...
Kisoji Junmai Ginjo Nama Genshu
The concentrated, rich, full-bodied natsuzake of the Summer, which hits like a 8" high whorl of vanilla soft...
Harada Junmai Daiginjo
A really lovely and well priced junmai daiginjo, especially when you consider that it is genshu (undiluted) and...
Born Junmai Daiginjo Muroka Nama Genshu
Hardly needs introduction... Born is a cult junmai daiginjo sake, often sold out, difficult to source, and this...
Mutsu Otokoyama Junmai Chokara
From Hachinohe Shuzo, makers of Mutsu Hassen in Aomori Prefecture, this Junmai Chokarakuchi (extra dry) is almost entirely...
