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A lightly hazy, gently creamy sake with notes of rainier cherry, melon creamy soda, and ramune. It tastes...
Gentle notes of mascarpone, almond, fried plantain, and dried raisin. Like a multicultural trail mix. Complex and pronounced,...
Reticent, elegant, refined, nostalgic. Floral, yet earthy aroma laced with cedar and grassy meadows. Dry, intense, and balanced; soft,...
So pretty, so filigreed. I've been privileged enough to enjoy $800 omachi junmai daiginjo in the past, but...
Brewed using 100% newly harvested, locally grown Niigata Gohyakumangoku rice, this is a Funaguchi experience you can only...
From this very traditional style of sake, expect powerful pepper, juniper, lemon zest and herbal notes on a...
A little ferment-y out the gate, very classic wild yamahai and delicious. It has a thick range of...
The newest from Yucho's Kaze no Mori nama genshu (unpasteurized, undiluted) series, made with 80% polish Omachi rice...
Elegant, refined flavors that show the unique expression of the Omachi rice, grown in a single paddy in...
This super-affordable nigori is creamy, soft, sumptuous, like an ultra-ripe, dripping anjou pear. Banana pudding, ripe dates, soft florals, and...
Shibata Pink Junmai Ginjo Nigori is velvety and smooth with delicate orange and cherry blossom notes followed by a sharp dry...
In kuramoto Fujii’s writing, it's clear he is deeply driven to communicate the senses and emotions of growing up...
Very, very unusual for an arabashiri-- one of a kind really!-- this nama genshu has incredible weight on...
This one-cup is a delicious representation of Southern-style sake: richer, bolder, a little bit sweeter, but not necessarily...
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