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Gin Sumiyoshi is brewed with a special local eating rice, sasanishiki, which was developed in Sendai, Miyagi for...
A tad more subdued than their MNG offerings we've been enjoying at the shop.My notes from a tasting...
Big grapefruit and tangerine zestiness on the nose- sets you up for something quite crisp but has a...
Cute packaging aside, this is a great junmai ginjo with a fascinating story. Goriki is Tottori's long-lost heirloom rice brought back...
Beyond proud to finally have the one and only Juji Asahi in Portland. YES! A stunning pasteurized genshu from the...
Notes of salted dulce de leche, rice pudding, mushroom, white miso, toasted rice, chocolate, nuts, and and white...
Brewed using 100% newly harvested, locally grown Niigata Gohyakumangoku rice, this is a Funaguchi experience you can only...
Gorgeous, memorable, elegant...this kutani-ware ceramic bottle in a Paulownia box is almost enough to justify the price on...
Super chill and mellow, water-like but with a nice creamy flavor gently waving in. Notes of rice milk,...
Psychedelic notes of juicy, melty persimmon, apricot, and melon, fresh ricotta cheese, nattou, bright daikon radish and grapefruit,...
Dry but fuller, steady and sturdy, rich without being chocolatey, dry without being brisk, grassy, or sharp. Solidly...
What a darling, surprising little namagenshu-in-a-cup. Funaguchi, watch the heck out! A soft, round, nutmeg and white pepper...
"Bountiful, bright juicy plum, mouthwatering acidity, Skittles!, goat caramel, hazelnut toffee, brown rice syrup, mushrooms, carrot juice, ginger candy,...
From the brewery known for Yuki no Bosha, Yuri Masamune is one of the few futsushu ("regular" or...
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Every other month or so: new arrivals, class invites, art & sales. Local subscribers get event updates ~2x/mo.