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Lightly cloudy with a clean white hue. Aromas are delicate, hinting at newly blossomed flowers, fresh rice, cucumbers and...
From this very traditional style of sake, expect powerful pepper, juniper, lemon zest and herbal notes on a...
This super-affordable nigori is creamy, soft, sumptuous, like an ultra-ripe, dripping anjou pear. Banana pudding, ripe dates, soft florals, and...
Gentle notes of mascarpone, almond, fried plantain, and dried raisin. Like a multicultural trail mix. Complex and pronounced,...
The newest from Yucho's Kaze no Mori nama genshu (unpasteurized, undiluted) series, made with 80% polish Omachi rice...
A soft, round, nutmeg and white pepper nose leans right in to a big, vivacious mid-palate. There's some...
Very, very unusual for an arabashiri-- one of a kind really!-- this nama genshu has incredible weight on...
Notes of straw bales, vanilla, kinako, brown rice nuka (flour), very much on the spicy and dry side,...
Super chill and mellow, water-like but with a nice creamy flavor gently waving in. Notes of rice milk,...
Snow melt from Mt. Kaikoma is filtered over 27 years through the mountain's granite layers, then runs directly...
A little ferment-y out the gate, very classic wild yamahai and delicious. It has a thick range of...
Soft aromas of fresh white peach and sweet rice cakes lead into a gentle front palate which descends...
Soft spiced notes, creamy and comforting texture, a rich toasty finish, while remaining light and dry. For lovers...
This one-cup is a delicious representation of Southern-style sake: richer, bolder, a little bit sweeter, but not necessarily...
Rich, nutty aromas with hints of banana and nutmeg. Silky smooth on the palate. Gentle umami on the...
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