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A light-hearted, lovely little number made with a mutant strain of yeast that produces high levels of malic...
Potent and flavorful: the perfect sipping sake. Unpasteurized, undiluted (18.5% ABV) and aged two years at 5°C. Rich,...
Cute packaging aside, this is a great junmai ginjo with a fascinating story. Goriki is Tottori's long-lost heirloom rice brought back...
Creamy melon soda but punctuated by Chiyo Shuzo's signature sharp acidic prickle of brightness. There’s a little funk...
Soft spiced notes, creamy and comforting texture, a rich toasty finish, while remaining light and dry. For lovers...
Notes of straw bales, vanilla, kinako, brown rice nuka (flour), very much on the spicy and dry side,...
A soft, round, nutmeg and white pepper nose leans right in to a big, vivacious mid-palate. There's some...
Chiyonosono Junmai Ginjo has this gorgeous texture when chilled, that strikes me as utterly unique-- fuzzy, velveteen, smooth--...
Soft aromas of fresh white peach and sweet rice cakes lead into a gentle front palate which descends...
Mantensei Kinoko: perhaps the perfect autumnal sake. Kuramoto (brewery president) Touda-san is, like myself and so many others...
2026: This year we're in full brown butter mode! Not as dry, oily, or funky as it has...
The dry, dirty martini of the sake world. Like a spiced gin distilled with clove, almond and grains,...
A lightly hazy, gently creamy sake with notes of rainier cherry, melon creamy soda, and ramune. It tastes...
Gentle notes of mascarpone, almond, fried plantain, and dried raisin. Like a multicultural trail mix. Complex and pronounced,...
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